DINNER
BREADS
RECCO STYLE GARLIC BREAD
wood fired with stracchino $11
HOUSE-MADE FOCACCIA
rosemary & sea salt $4
HOUSE-MADE STROMBOLI
salume & smoked mozzarella $8
bitter greens $8
served with eggplant caponata, broccoli rabe pesto & roasted garlic with parmesan
HOT APPETIZERS
CREAMY POLENTA “BOSCAIOLA”
bacon, truffles & mushrooms $18
WOOD ROASTED OCTOPUS
guanciale & smoked potato aioli $21
CLASSIC MEATBALLS
fregola, concentrated tomatoes & salsa verde $14
WOOD ROASTED PRAWNS
calabrian chili butter & cous cous $22
SHORT RIBS OF BEEF
gnocchi alla romana & horseradish ricotta $20
FOR THE TABLE
VEGETABLE FRITTO MISTO
mixed herbs & bagna cauda $16
CHEF'S SELECTION OF SALUMI & FORMAGGI
piccolo $28.50 / grande $33.50
ROASTED STUFFED PEPPERS
tomato & anchovy $11
Pasta
Gluten-free options upon request
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PASTA AL POMODORO
chef’s signature sauce $21
TAGLIATELLE
bolognese & fonduta $23
PACCHERI
neapolitan meat ragu & caciocavollo cheese $18
GEMELLI
sausage, peas & tomato $22
RICOTTA & MASCARPONE GNUDI
primavera style vegetables $22
SQUID INK RIGATONI
spicy king crab, calamari ragu & tomatoes $28
WOOD FIRED SIDES
$11 each
Beet Salad, smoked yogurt & pistachio
Fingerling Potatoes, “JW style”
Grilled Asparagus, smoked egg, prosciutto & crispy shallots
Grilled Sweet Corn, chili-garlic butter & ricotta salata
Cauliflower, caper-currant gremolata & balsamic
SALAD & CRUDI
LITTLE GEM CAESAR
parmesan frico $14
TOMATO SALAD
burrata, baby greens, basil & balsamic vinaigrette $15
KALE PARMESAN
almonds, green onion & avocado vinaigrette $15
INSALATA MISTICANZA
pickled shallots, greens, shaved carrots & radishes $13
MIXED RADICCHIO & ENDIVE
parmigiano & pignoli vinaigrette $15
GRILLED FROG HOLLOW PEACH SALAD
fennel, cucumber, hazelnut, caprino & cherry vinaigrette $15
TUNA CRUDO
greens, lemon & pickled fresno chilies $18
TARTARE OF BEEF
classic italian style $20
PIZZETTe nel forno al legna
SOPPRESSATA
peppers & mozzarella $19
THE D.O.C.G.
fonduta, truffles & poached egg $22
MARGHERITA
tomato, basil & fiore di latte $17
SPINACH
meatball, provolone & pickled chilies $18
MAIN COURSES
Italian Classics
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TAGLIATA DI MANZO
"pizzaiolo" $48
VEAL CHOP “PARMIGIANA”
watercress, pickled onions, tomatoes & burrata $65
WOOD ROASTED CHICKEN
al limone & vegetables $27
BONELESS VEAL CHOP MILANESE
arugula salad $62
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GRILLED SALMON
fregola, zucchini & asparagus tapanade $28
ROASTED BRANZINO
lemon, capers, olive oil & kale $35
32 OZ BISTECCA FIORENTINA
for two-four people $110
LAMB SHANK
sardinian cous cous, radicchio & anchovy lemon vinaigrette $29
GRILLED VEAL CHOP
warm panzanella salad, watercress & grilled ramps $65
CHEF'S TASTING MENU
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FAMILY-STYLE FOR THE TABLE
$65 per person