DINNER

BREADS

RECCO STYLE GARLIC BREAD

wood fired with stracchino $11

HOUSE-MADE FOCACCIA

rosemary & sea salt $4

HOUSE-MADE STROMBOLI

salume & smoked mozzarella $8

bitter greens $8

Served with eggplant caponata, broccoli rabe pesto & roasted garlic with parmesan

HOT APPETIZERS

CREAMY POLENTA “BOSCAIOLA”

bacon, truffles & mushrooms $18

ZUCCHINI FRITTI

calabrian chili & mint $13

WOOD ROASTED OCTOPUS

guanciale & smoked potato aioli $21

CLASSIC MEATBALLS

fregola, concentrated tomatoes & salsa verde $14

WOOD ROASTED CLAMS “CASINO”

smoked bone marrow, stewed peppers & breadcrumbs $21

WOOD ROASTED PRAWNS

calabrian chili butter & cous cous $22

SHORT RIBS OF BEEF

gnocchi alla romana & horseradish ricotta $20

Pasta

Gluten-free options upon request

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PASTA AL POMODORO

chef’s signature sauce $21

TAGLIATELLE

bolognese & fonduta $23

POTATO GNOCCHI

clams, guanciale & tomato $22

GEMELLI

sausage, peas & tomato $22

RICOTTA & MASCARPONE GNUDI

primavera style vegetables $22

PACCHERI

neapolitan meat ragu & caciocavollo cheese $18

SQUID INK RIGATONI

spicy king crab, calamari ragu & tomatoes $28

WOOD FIRED SIDES

$11 each

Nona's Stuffed Peppers

Beet Salad, smoked yogurt & pistachio

Fingerling Potatoes, “JW style”

Escarole della Nonna

Roasted Carrots, hedgehog mushrooms & salsa verde

Brussels Sprouts, neonata & crispy shallots

SALAD & CRUDI

LITTLE GEM CAESAR

parmesan frico $14

TOMATO SALAD

burrata, baby greens, basil & balsamic vinaigrette $15

KALE

parmesan, almonds, green onion & avocado vinaigrette $15

INSALATA MISTICANZA

pickled shallots, greens, shaved carrots & radishes $13

MIXED RADICCHIO & ENDIVE

parmigiano & pignoli vinaigrette $15

ANTIPASTO SALAD

salumi, provolone & pickled peppers $17

TUNA CRUDO

greens, lemon & pickled fresno chilies $18

TARTARE OF BEEF

classic italian style $20

PIZZETTe nel forno al legna

SOPPRESSATA

peppers & mozzarella $19

THE D.O.C.G.

fonduta, truffles & poached egg $22

MARGHERITA

tomato, basil & fiore di latte $17

SPINACH

meatball, provolone & pickled chilies $18

MAIN COURSES

Italian Classics

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TAGLIATA DI MANZO

"pizzaiolo" $48

BONELESS VEAL CHOP MILANESE

arugula salad $62

CEDAR ROASTED WHOLE SEA BASS

tomato glaze & grilled vegetables $31

WOOD ROASTED CHICKEN

al limone & vegetables $27

VEAL CHOP “PARMIGIANA”

dandelion greens, pickled onions, tomatoes & burrata $65

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GRILLED SALMON

cippollini & mushrooms $27

ROASTED SEA BREAM

lemon, caper, olive oil & kale $35

LAMB SHANK

sardinian cous cous, radicchio & anchovy lemon vinaigrette $29

32 OZ BISTECCA FIORENTINA

for two-four people $110

GRILLED VEAL CHOP

marble potatoes & oyster mushrooms $65

CHEF'S TASTING MENU

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FAMILY-STYLE FOR THE TABLE

$65 per person