hand2.png

DINNER

 
 

BREADS

RECCO STYLE GARLIC BREAD

wood fired with stracchino $11

HOUSE-MADE FOCACCIA

rosemary & sea salt $4

HOUSE-MADE STROMBOLI

salume & smoked mozzarella $8

bitter greens $8

 

served with broccoli rabe pesto & roasted garlic with parmesan

 

HOT APPETIZERS

ROASTED BUTTERNUT SQUASH SOUP

crema & spiced oil $11

WOOD ROASTED OCTOPUS

guanciale & smoked potato aioli $21

CLASSIC MEATBALLS

spaetzle, concentrated tomatoes & salsa verde $14

WOOD ROASTED PRAWNS

calabrian chili butter & cous cous $22

CREAMY POLENTA “BOSCAIOLA”

bacon, truffles & mushrooms $18

SHORT RIBS OF BEEF

gnocchi alla romana & horseradish ricotta $20

 

FOR THE TABLE

FRITTO MISTO

seafood, vegetables & Calabrian chili aioli $16

CHEF'S SELECTION OF SALUMI & FORMAGGI

piccolo $28.50 / grande $33.50

ROASTED STUFFED PEPPERS

tomato $11

 

Pasta

Gluten-free options upon request

----------------

PASTA AL POMODORO

chef’s signature sauce $21

TAGLIATELLE

bolognese & fonduta $23

PACCHERI

neapolitan meat ragu & caciocavollo cheese $21

GEMELLI

sausage, peas & tomato $22

RICOTTA & MASCARPONE GNUDI

butternut squash & forest mushrooms $22

BLACK TAGLIOLINI

spicy lobster, concentrated tomatoes & herb breadcrumbs $28

 

 

WOOD FIRED SIDES

$11 each

Crispy Potatoes, cacio e pepe

Market Mushrooms, sunchoke purée & cipollini onions 

Brussels Sprouts, neonata & crispy shallots

Cauliflower, caper-currant gremolata & balsamic

 

SALAD & CRUDI

LITTLE GEM CAESAR

parmesan frico $14

TOMATO SALAD

burrata, baby greens, basil & balsamic vinaigrette $15

KALE PARMESAN

almonds, green onion & avocado vinaigrette $15

INSALATA MISTICANZA

pickled shallots, greens, shaved carrots & radishes $13

MIXED RADICCHIO & ENDIVE

parmigiano & pignoli vinaigrette $15

ROASTED BEET SALAD

arugula, goat cheese, quinoa granola & balsamic vinaigrette $15

HAMACHI CRUDO

cipollini onions & ginger oil $18

TARTARE OF BEEF

classic italian style $20

 

PIZZETTe nel forno al legna

SOPPRESSATA

peppers & mozzarella $19

THE D.O.C.G.

fonduta, truffles & poached egg $22

MARGHERITA

tomato, basil & fiore di latte $17

SAUSAGE & MUSHROOMS

mozzarella & chili oil $18

 

MAIN COURSES

Italian Classics

----------------

FILET OF BEEF

eggplant purée, concentrated tomatoes & barolo sauce  $57

VEAL CHOP “PARMIGIANA”

watercress, pickled onions, tomatoes & burrata $69

WOOD ROASTED CHICKEN

al limone & vegetables $27

BONELESS VEAL CHOP MILANESE

arugula salad $67

------------------

GRILLED ATLANTIC SALMON

farro, vegetables & preserved meyer lemon gremolata $28

CEDAR ROASTED BRANZINO

lemon, capers, olive oil & kale $35

RIBEYE OF BEEF ‘BUTTERO’ STYLE

italian cowboy steak for two $75

BRAISED LAMB SHANK

sardinian cous cous, radicchio & anchovy lemon vinaigrette $29

SPICE ROASTED PORK CHOP

parsnip purée, broccoli rabe & apple sauce  $29

 

CHEF'S TASTING MENU

------------------

FAMILY-STYLE FOR THE TABLE

$68 per person

 

 
 

Corkage Policy: $35 per bottle