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DINNER

 
 

BREADS

RECCO STYLE GARLIC BREAD

wood fired with stracchino $11

HOUSE-MADE FOCACCIA

rosemary & sea salt $4

HOUSE-MADE STROMBOLI

salume & smoked mozzarella $8

bitter greens $8

 

served with eggplant caponata, broccoli rabe pesto & roasted garlic with parmesan

 

HOT APPETIZERS

ROASTED BUTTERNUT SQUASH SOUP

crema & spiced oil $11

WOOD ROASTED OCTOPUS

guanciale & smoked potato aioli $21

CLASSIC MEATBALLS

spaetzle, concentrated tomatoes & salsa verde $14

WOOD ROASTED PRAWNS

calabrian chili butter & cous cous $22

CREAMY POLENTA “BOSCAIOLA”

bacon, truffles & mushrooms $18

SHORT RIBS OF BEEF

gnocchi alla romana & horseradish ricotta $20

 

FOR THE TABLE

FRITTO MISTO

seafood, vegetables & Calabrian chili aioli $16

CHEF'S SELECTION OF SALUMI & FORMAGGI

piccolo $28.50 / grande $33.50

ROASTED STUFFED PEPPERS

tomato & anchovy $11

 

Pasta

Gluten-free options upon request

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PASTA AL POMODORO

chef’s signature sauce $21

TAGLIATELLE

bolognese & fonduta $23

PACCHERI

neapolitan meat ragu & caciocavollo cheese $18

GEMELLI

sausage, peas & tomato $22

RICOTTA & MASCARPONE GNUDI

primavera style vegetables $22

SQUID INK RIGATONI

spicy king crab, calamari ragu & tomatoes $28

 

 

WOOD FIRED SIDES

$11 each

Fingerling Potatoes, “JW style”

Market Mushrooms, sunchoke purée & cipollini onions 

Brussels Sprouts, neonata & crispy shallots

Cauliflower, caper-currant gremolata & balsamic

 

SALAD & CRUDI

LITTLE GEM CAESAR

parmesan frico $14

TOMATO SALAD

burrata, baby greens, basil & balsamic vinaigrette $15

KALE PARMESAN

almonds, green onion & avocado vinaigrette $15

INSALATA MISTICANZA

pickled shallots, greens, shaved carrots & radishes $13

MIXED RADICCHIO & ENDIVE

parmigiano & pignoli vinaigrette $15

ROASTED BEET SALAD

arugula, goat cheese, quinoa granola & balsamic vinaigrette $15

HAMACHI CRUDO

cipollini onions & ginger oil $18

TARTARE OF BEEF

classic italian style $20

 

PIZZETTe nel forno al legna

SOPPRESSATA

peppers & mozzarella $19

THE D.O.C.G.

fonduta, truffles & poached egg $22

MARGHERITA

tomato, basil & fiore di latte $17

PROSCIUTTO & FIG

goat cheese & pickled red onions $18

 

MAIN COURSES

Italian Classics

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TAGLIATA DI MANZO

"pizzaiolo" $48

VEAL CHOP “PARMIGIANA”

watercress, pickled onions, tomatoes & burrata $65

WOOD ROASTED CHICKEN

al limone & vegetables $27

BONELESS VEAL CHOP MILANESE

arugula salad $62

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GRILLED ATLANTIC SALMON

braised cabbage, mustard & truffle zabaglione $28

ROASTED BRANZINO

lemon, capers, olive oil & kale $35

32 OZ BISTECCA FIORENTINA

for two-four people $110

LAMB SHANK

sardinian cous cous, radicchio & anchovy lemon vinaigrette $29

GRILLED VEAL CHOP

warm panzanella salad, watercress & grilled ramps $65

 

CHEF'S TASTING MENU

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FAMILY-STYLE FOR THE TABLE

$68 per person

 

 

every sunday 10:30am to 2:30pm

 
 

Corkage Policy: $35 per bottle